Seasoned timber has an average moisture content of around
15% or less. Seasoned timber tends to have superior dimensional stability than unseasoned
timber and is much less prone to warping and splitting in service.
In higher grades of timber, particularly hardwoods, the process of
enhance the basic characteristic properties of timber, increasing stiffness, bending
strength and compression strength. Seasoning is the process of drying timber to
remove the bound moisture contained in walls of the wood cells to produce seasoned
timber. Seasoning can be achieved in a number of ways, but the aim is to remove
water at a uniform rate through the piece to prevent damage to the wood during drying
(seasoning degrade), here we use Kiln Seasoning.
Get seasoned timber as per your requirement.